My first “real” job was in food and beverage. I worked in fairly expensive restaurants at a major European tourism destination for a number of years. One of the things that I learnt while there was that if you wanted to effectively sell food or wine you had to actually like it yourself. Sure, some […]
One of the issues I spoke about in an earlier post was internal communication. It’s something we’ve been discussing this a lot internally and so we’ve started taking tangible actions. I suspect, like many other things, that we’ll iterate quite a bit over the coming weeks and months. The key thing is that we are […]
Like a lot of small businesses we started out small. And by small, I mean really small. My business partner and I both worked full-time for other companies and worked on our new venture in our spare time. Eventually we both went full-time and over time we hired people and moved into an office. When […]
